Why are Ancient Grains important? Why does non-GMO matter?

on May 02, 2021
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Many people are under the misconception that a gluten free diet simply involves avoiding breads, but the truth of the matter is that gluten is in a surprisingly large amount of processed foods. To be completely gluten free involves carefully watching what you eat such as meats, cheeses, spice mixes, etc. and even cooking from home more often.

But at Mom's Place, we've got you covered! We have everything you need to make delicious gluten free foods providing vital nutrition with ancient grains! The majority of grains we utilize--are Ancient Grains. Their original format, texture and strain has not been modified. Nor has its method of fertilization and harvesting. That is SO important!

Years ago, consumption began to outpace the nations wheat supply. Well-intended manufacturers began to experiment with crossbreeding, genetic modification, and accelerated growing. All of these modifications created a breed of wheat that has caused consumers complicated health issues along with digestive & nutritional complications for years.

So how do you know? According to Dr. William Davis, MD, Cardiologist, avoiding wheat & gluten go far beyond your waistline, it can also help with the following conditions:

  • Diabetes
  • Arthritis
  • High Cholesterol
  • High Blood Pressure
  • Asthma & Allergies
  • Brain Fog
  • Vision Problems
  • Joint Inflammation / Rheumatoid Arthritis
  • Chronic Fatigue
  • Sleep Problems
  • Irritable Bowel Syndrome (IBS)
  • Celiac Disease
  • Gluten Intolerance
  • Gluten Allergies
  • Colitis
  • Acid Reflux
  • ADD
  • ADHD
  • plus many more.

DECIDE to improve your health today!