Gluten-Free Baked Buffalo Cauliflower Bites

Ingredients:

• 1 head of cauliflower

For the batter:

• 1/2 cup Mom's Best Gluten Free Flour Blend
• 1/2 cup water
• Dash gluten free buffalo wing sauce (such as Frank's Wing Sauce)
• 1/4 tsp. garlic salt
• 1/4 tsp.dried onion

For the buffalo sauce:

• 1/4 cup gluten free buffalo wing sauce
• 3 Tbsp. salted butter, melted
• Pinch of salt

Directions:

• Preheat oven to 450 degrees. Line baking sheet with aluminum foil and spray with gluten free non-stick spray. Set aside. Wash cauliflower and cut into pieces - a variety of sizes is good. In medium bowl, mix together the batter ingredients - it will be fairly thick. Dip each piece of cauliflower into the batter until fully and evenly coated. Place onto baking sheet in a single layer. Bake for approximately 15 minutes or until the batter just hardens. In a small bowl, mix together the buffalo sauce ingredients. Once the cauliflower is baked, remove from the oven and brush with the buffalo sauce. Again, fully and evenly coat each piece. Put back into the oven and bake for approximately 5-7 minutes until sauce has hardened and cauliflower is crisp. Remove from the oven, let cool and enjoy!  Dip in Mom's Place Gluten Free Creamy Ranch Dressing