Gluten-Free Black Beans and Pork Crockpot Soup

Ingredients:

• 6 tsp Mom's Place Gluten Free Chicken Bouillon added to 6 cups of water
• 1 large onion (chopped)
• 4 cloves garlic (finely chopped)
• 1 can green chili's (undrained)
• 2 tsp. ground cumin
• 1 lb dried black beans (rinsed)
• 1 1/2 lbs. boneless pork roast
• salt to taste

Directions

1. In a 6qt. crock pot, combine the chicken broth, onion, garlic, chiles, and cumin.
2. Add the pork and beans.
3. Cook on high for 6 hours or on low for 8.
4. Remove  pork to a plate and using a fork, break them into large pieces.
5. Remove half of the soup and put it into a blender and puree it.
6. Add soup and pork back to crockpot.
7. Season with salt, about 1 tsp.
8. Serve and Enjoy!
9. Serve with sour cream, fresh cilantro, and your favorite salsa