Gluten-Free Brown Sugar & Cinnamon Pancakes

on March 28, 2021
Recipe Featured Photo


  • 1/2 cup Mom's Best Flour Blend
  • ½ cup Cream of Rice Cereal, uncooked
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 cup milk
  • 2 tablespoons margarine or butter, melted


  • Mix flour, rice cereal, baking powder, ground cinnamon, and brown sugar in medium bowl; set aside.
  • Beat egg, milk, and margarine with a wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes; stir in blueberries.
  • For each pancake, ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray. Flip pancakes when bubbles form across the surface of the batter.
  • Repeat until all batter is cooked into pancakes.

Yield: 10 pancakes