Gluten-Free Chili Beef Pasta

Ingredients:

• 1 lb. ground beef
• 1 package Mom's Place Gluten Free Mild Chili Seasoning Mix
• 1 small onion (chopped)
• 2 (14 oz.) cans diced tomatoes
• 1 chopped green pepper (optional)
• 2 cups water
• 1 tsp. sugar
• 1 package Mom's Place Gluten Free Rigatoni Pasta
• Chopped tomatoes and minced fresh; oregano, optional

Directions:

1. In a large saucepan, cook ground beef and onions until the hamburger is no longer pink, breaking into crumbles; drain.
2. Stir in chili mix, diced tomatoes, green pepper, sugar and water; bring to a boil.
3. Stir in Rigatoni Pasta and reduce heat. Simmer, covered 8-10 minutes or until pasta is tender, stirring occasionally.
4. Serve and top with fresh tomatoes and oregano, if desired.