BACK TO TOP
Gluten-Free Chili Beef Pasta
on March 30, 2021
- In a large saucepan, cook ground beef and onions until the hamburger is no longer pink, breaking into crumbles; drain.
- Stir in chili mix, diced tomatoes, green pepper, sugar and water; bring to a boil.
- Stir in Rigatoni Pasta and reduce heat. Simmer, covered 8-10 minutes or until pasta is tender, stirring occasionally.
- Serve and top with fresh tomatoes and oregano, if desired.