Gluten-Free Chocolate Banana Bread

Ingredients:

• 1 - Mom's Place Gluten Free Banana Bread Mix
• 1/2 cup cocoa powder
• 3 ripe bananas
• 1/2 cup oil
• 2 eggs

Directions:

1. Preheat oven to 325 degrees.
2. In large mixing bowl, blend bananas, oil & eggs until smooth and creamy.
3. Pour Mom's Place Gluten Free Banana Bread mix and cocoa and mix well (do not overbeat).
4. Pour into 8x4 inch greased loaf pan.
5. Bake for 45-55 minutes and enjoy!