Gluten-Free Chocolate Syrup

Ingredients:

• 1 Cube or ½ C. butter
• 3 T. baking cocoa
• ¾ Can evaporated milk
• 3-4 C. powdered sugar
• 1 t. vanilla

Directions:

1. In a sauce pan over med heat melt butter and stir in cocoa.
2. Add evaporated milk. Bring to a boil.
3. Add sugar and continue to stir. Cooking on low boil for 4 min. remove from heat and stir in vanilla.
4. Allow to cool and can be stored for short term in the cupboard or for a longer time in the fridge.
5. Can be reheated in the microwave 30 sec at a time and stirred. Careful not to heat it too much it will crystallize and become to hot to handle.

Delicious over Mom's Place Cup O' Cakes & Cakes!