Gluten-Free Chocolate Trifle

on March 29, 2021
Recipe Featured Photo

Ingredients:

Directions:

  1. Make brownie mix and chocolate pudding mix as directed on packaging.
  2. Cool brownies & cut into bite-sized squares.
  3. In a trifle bowl, layer: 1/3 brownie bites, 1/3 chocolate pudding, 1 C whipped cream, 1 chopped heath bar. Drizzle with Caramel sauce.
  4. Repeat two more times. 
  5. Top with extra heath bar and caramel sauce as needed.
  6. Serve chilled.
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