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Gluten-Free Chocolate Trifle
on March 29, 2021
- Make brownie mix and chocolate pudding mix as directed on packaging.
- Cool brownies & cut into bite-sized squares.
- In a trifle bowl, layer: 1/3 brownie bites, 1/3 chocolate pudding, 1 C whipped cream, 1 chopped heath bar. Drizzle with Caramel sauce.
- Repeat two more times.
- Top with extra heath bar and caramel sauce as needed.
- Serve chilled.