Gluten-Free Creamy Chicken Penne

on March 30, 2021
Recipe Featured Photo


  • 8 oz. Mom's Place Gluten Free IsiBisi Penne Rigate Pasta
  • 4 slices bacon
  • 2 chicken breasts, sliced
  • 1 tsp. GF Italian seasoning
  • 1 tsp. paprika 
  • 2 cloves minced garlic
  • 2 cups fresh spinach
  • 2 tomatoes, diced
  • 1 1/4 cups cream
  • 1 cup shredded parmesan cheese
  • 1/2 tsp. red pepper flakes
  • Salt & pepper to taste
  • 2 Tbsp. chopped fresh parsley


  1. Cook the penne pasta according to the directions on the bag. Drain and set aside.
  2. In a deep skillet, fry the bacon until crispy. Remove onto a paper towel to drain and and then chop the bacon.
  3. In the same skillet, cook the chicken with salt, pepper, Italian seasoning and paprika.
  4. Add garlic and cook until soft.
  5. Add spinach and tomatoes, and cook until spinach is wilted.
  6. Add the cream and parmesan, and bring to a boil.
  7. Add penne and bacon, and stir until fully coated in sauce.
  8. Serve with fresh parsley, parmesan and red pepper flakes if desired.
  9. Enjoy with Mom's Place Gluten Free Bread Sticks.

Adapted to be gluten-free from Tasty Co.