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Recipes
Gluten-Free Dairy-Free Egg-Free Chocolate Banana Bread
Gluten-Free Dairy-Free Egg-Free Chocolate Banana Bread
on March 29, 2021
Ingredients:
1 1/4 cups
Mom's Place Gluten Free Mom's Flour Blend
1/2 cup cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp.salt
1 cup sugar
1/3 cup oil
2 ripe bananas
1 tsp. gf vanilla extract
1 tsp. apple cider vinegar
3/8 cup water
Directions:
Preheat oven to 350 degrees.
Blend bananas, oil, vanilla extract, apple cider vinegar and water.
Add dry ingredients and mix well.
Pour batter into 8x4 inch greased loaf pan.
Bake for 40 - 45 minutes or until toothpick inserted in the middle comes out clean.
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