Ingredients:1 1/4 cups Mom's Place Gluten Free Mom's Flour Blend1/2 cup cocoa1 tsp. baking soda1/2 tsp. baking powder1/2 tsp.salt1 cup sugar1/3 cup oil2 ripe bananas1 tsp. gf vanilla extract1 tsp. apple cider vinegar3/8 cup waterDirections:Preheat oven to 350 degrees.Blend bananas, oil, vanilla extract, apple cider vinegar and water. Add dry ingredients and mix well.Pour batter into 8x4 inch greased loaf pan.Bake for 40 - 45 minutes or until toothpick inserted in the middle comes out clean.