Gluten-Free Double Chocolate Cookie Bites

on April 05, 2021


  • ½ cup butter
  • 3 (1-ounce) squares gluten-free bittersweet baking chocolate
  • ¾ cup sugar
  • 1 egg
  • 1 ¾ cup Gluten-free flour blend or Mom's Flour Blend
  • 1 tsp guar gum
  • ½ tsp baking powder
  • ½ tsp salt
  • 32 kiss-shaped candies or your favorite caramel, unwrapped
  • ½ cup sugar


  1. Heat oven to 350°F. Place butter and bittersweet chocolate in large microwave-safe bowl. Microwave on HIGH (100% power), stirring every 30 seconds, until melted and smooth. Careful not to burn chocolate (1 to 2 minutes). Cool 10 minutes.
  2. Add 3/4 cup sugar and egg to cooled melted chocolate mixture; beat at medium speed until well mixed. Reduce speed to low; add next 4 ingredients. Continue beating until well mixed.
  3. Shape dough into 1-inch balls. Press 1 chocolate candy into each ball; form dough around candy to completely cover.
  4. Place 1/2 cup sugar in small bowl; roll balls in sugar. Place 1 inch apart onto lightly greased cookie sheets. Bake for 9 to 11 minutes or until set. Cool 5 minutes on cookie sheet. Serve warm.