Ingredients½ pound dry Mom's Place elbow macaroni, prepared according to package directions and rinsed in cold water1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)2 cups cubed cooked ham½ cup shredded carrot¼ cup green onionPineapple Dressing:½ cup reserved pineapple juice½ light mayonnaise¼ cup plain greek yogurt1 tablespoon apple cider vinegar1 Tablespoon SugarDirections:In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!Recipe adapted from Meals.com
