Gluten-Free Hawaiian Macaroni Salad

on March 25, 2021

Recipe Featured Photo

Gluten-Free Hawaiian Macaroni Salad

Ingredients

½ pound dry Mom's Place elbow macaroni, prepared according to package directions and rinsed in cold water
1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
2 cups cubed cooked ham
½ cup shredded carrot
¼ cup green onion

Pineapple Dressing:

½ cup reserved pineapple juice
½ light mayonnaise
¼ cup plain greek yogurt
1 tablespoon apple cider vinegar
1 Tablespoon Sugar

Directions:

In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!

Recipe adapted from Meals.com

Tag: Meals