Gluten-Free Peanut Butter Chippers

Ingredients:

• 1 cup Quick Cooking Oats or Rolled Oats
• 1 cup peanut butter
• 1 cup brown sugar
• 1 egg
• 3/4 cup milk chocolate chips
• 1 cup Mom's Flour Blend with 2 extra eggs (optional)

Directions:

1. Mix all ingredients.
2. Make small balls of dough, smash with a fork, two different directions.
3. Bake 10-12 minutes at 350. Enjoy!