Gluten-Free Pesto Gnocchi

Ingredients: 

• 1 package Mom’s Place DeLallo Gnocchi
• 2 tsp olive oil
• 1 cup zucchini, diced
• 1/2 cup yellow pepper, chopped
• 1/4 cup pesto sauce
• 1 cup tomatoes, chopped
• pine nuts, toasted
• Parmesan Cheese, shredded

Instructions:

1. Cook and drain gnocchi according to package directions.
2. While gnocchi is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.
3. Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). 

Serves 4.

Recipe adapted from Lil Luna