Ingredients:
FOR THE SALAD:
- 1 package Mom's Place Gluten-Free isiBisi Elbow Macaroni
- 1 cup frozen corn (thawed) or 2 ears fresh corn
- 1/2 cup sliced black olives
- 1 can (15 oz.) black beans, drained and rinsed
- 2 large tomatoes, chopped
- 1/4 cup diced red onions
- 1 bunch green onions, chopped
- chives (optional for garnish)
- salt/pepper to taste
FOR THE DRESSING:
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cloved minced garlic
- salt/pepper to taste
Directions:
Cook the elbow macaroni pasta per package directions. Rinse with cold water. In a large bowl, combine pasta and salad ingredients together. Don't toss yet. Whisk all dressing ingredients together until creamy and smooth. Pour over pasta ingredients and toss gently until everything is combined. Take to a BBQ, picnic or family dinner and enjoy!
Adapted to be gluten free from Pioneer Woman via Food.
