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1 Heat the oil in a large saucepan or stockpot over medium-high. Add the garlic and sauté until golden, about 1 minute.
2 Add the broth, lemon juice, salt and rosemary and bring to a boil over high. Stir in the Mom’s Place GF Pasta and beans and bring back to a boil.
3 Reduce heat to medium-low and simmer uncovered until the pasta is cooked through, about 10-15 minutes, stirring occasionally.
4 Stir in the spinach to wilt, about 1 minute. Adjust seasoning.
5 Ladle into bowls, sprinkle with the shredded (or shaved) parmesan, and serve. If desired, serve with crushed hot pepper flakes and/or lemon zest.