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1. Heat oil in a large saucepan over medium heat.
2. Add carrot, celery, onion, garlic, mushrooms, thyme, salt and black pepper and cook, stirring, until the vegetables soften, about 3 to 5 minutes.
3. Increase heat to medium-high and continue to cook, until most of the liquid has evaporated, about 5 minutes.
4. Add broth, water, and beans; cook until just heated through and serve.
5. Top with nuts (optional).