Our delectable Mom’s Place Gluten-Free Cinnamon Swirl Buns OR Cinnamon Rolls Mix make the perfect sweet breakfast, special holiday treat or mouthwatering dessert! Enjoy the comforting taste of cinnamon rolls without sacrificing flavor!
The cinnamon swirl buns are easy to make, but you can also take it a step further and roll out the dough to make, fluffy, fresh-from-the-oven cinnamon rolls packed with a gooey cinnamon brown sugar filling and topped with vanilla cream cheese frosting!
Have a dairy allergy? You can still enjoy these fresh, warm gluten-free cinnamon swirl buns by easily replacing the milk for a non-dairy substitute (we love to use canned coconut milk).
Makes (6) 4-inch cinnamon buns if using spring form pans, or 12 cupcake-size rolls.
SAFETY & QUALITY:Mom’s Place Gluten-Free owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut and gluten-free facility committed to providing the highest quality and best tasting food available.
GREAT TASTING:Enjoy Mom’s Place Gluten-Free Cinnamon Swirl Buns fresh, warm and straight from the oven. These soft, gooey cinnamon rolls are gluten-free, preservative free and can easily be adjusted to dairy-free as well, leaving you with a sweet roll that both young and old will be asking for again and again.
HOMEMADE:Make memories as you create delicious homemade cinnamon swirl buns that the whole family will love.
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