This melt in your mouth gluten-free chocolate cake is truly decadent, and now you can make as cupcakes! Makes a double layer 8 inch or 9x13 inch cake, top it with Chocolate frosting for a family treat. Or makes 24 cupcakes, top them with any flavor of frosting for a family treat, or for birthdays! This one is our choice for all of the birthdays at our house. Substitute cold coffee for the water and have a truly mocha experience.
MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, COCOA, BAKING SODA, SALT