A light and easy-to-make graham cracker crust perfect for cheesecakes! Not only is this sweet crust simple to make, but it holds together well and seems to melt-in-your mouth with every bite. Use for your family holiday baking! Bakes quickly and all you need to add is butter.
BROWN SUGAR, WHITE RICE FLOUR, SUGAR, POTATO FLOUR, TAPIOCA FLOUR, XANTHAN GUM, CINNAMON