Super easy to make! Works well in the bread machine or a loaf pan. This gluten-free, casein-free and dairy-free bread tastes every bit as good as it looks. Made from the finest Great Plains sorghum, you'll love the flavor, texture, and easy slicing.
SORGHUM FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, NON-GMO CORNSTARCH, XANTHAN GUM), SUGAR, SALT, ALUMINUM FREE BAKING POWDER, YEAST, GELATINE