Reconstitute this easy to make cream of mushroom soup. Use it in any of your favorite recipes calling for canned cream of mushroom soup. Just add milk or milk substitute. Reconstituted equals 2 cans of condensed soup or 8 servings.
WHITE RICE FLOUR, POTATO STARCH, CHOPPED ONION, BEEF BOUILLON (SALT, SOY PROTEIN, SUGAR, TORULA YEAST, CORN STARCH, MALTODEXTRIN, CARAMEL COLOR, ONION POWDER, YEAST EXTRACT, CITRIC ACID), TAPIOCA FLOUR, MUSHROOMS, MUSHROOM POWDER, ONION POWDER, NON-DAIRY BUTTER POWDER (COCONUT OIL, TAPIOCA MALTODEXTRIN, PEA PROTEIN, SALT, NATURAL FLAVORS), PARSLEY FLAKES