DeLallo Gluten-Free Gnocchi
DeLallo Gluten-Free Gnocchi
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DeLallo Gluten-Free Gnocchi

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$6.99
    DESCRIPTION
    Made in Italy, our authentic Gluten-Free Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling.

    Ingredients: Rehydrated Potatoes (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid.

    Net Weight: 16 oz.
    INGREDIENTS
    REHYDRATED POTATOES (WATER, POTATO FLAKES), RICE FLOUR, POTATO STARCH, SALT, LACTIC ACID, SORBIC ACID
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