Made in Italy, our authentic Gluten-Free Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling.
Ingredients: Rehydrated Potatoes (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid.
Net Weight: 16 oz.
REHYDRATED POTATOES (WATER, POTATO FLAKES), RICE FLOUR, POTATO STARCH, SALT, LACTIC ACID, SORBIC ACID