Our Gluten-Free Lasagna is everything you love about authentic Italian pasta, but without the gluten or wheat. Made with expertly milled corn and rice, our Gluten-Free Pasta boasts full flavor and the perfect al detente. Now you can layer up your favorite Italian dishes and stick to your gluten-free lifestyle. The best of both worlds! Our flat home-style noodles are at the heart of your favorite baked pasta dishes. Get creative and switch it up for the season! Now use with our lasagna / spaghetti seasoning for the perfect meal.
LASAGNA NOODLES: CORN FLOUR, RICE FLOUR; LASAGNA SEASONING: SALT, MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), DEHYDRATED GARLIC, ONIONS, MINCED, BLACK PEPPER, GARLIC POWDER, THYME, ONION POWDER, OREGANO