This gluten-free angel food cake is great for any occasion and you can even use it as a trifle dish! Use with our vanilla pudding to make an epic cake! All you need to add is egg whites and vanilla extract! Very easy to make and even easier to enjoy.
SUGAR, MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), NON-GMO CORNSTARCH, CREAM OF TARTAR, SALT