This combo includes our Gluten-Free Blue Ribbon Pie Crust Mix and our Gluten-Free Vanilla Pudding Mix so that you can make the perfect Banana Cream Pie. With just a few simple ingredients, you can whip up the pie in no time, top with bananas and whipped cream, and serve a gluten-free dessert that everyone will love!
INGREDIENTS
BLUE RIBBON PIE CRUST: BROWN RICE FLOUR, SORGHUM FLOUR, CORNSTARCH, POTATO STARCH, POTATO FLOUR, SALT, XANTHAN GUM; VANILLA PUDDING: SUGAR, NON-GMO CORNSTARCH, MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), VANILLA POWDER, SALT
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