These super soft gluten-free cookies will stay soft for a few days in a sealed container, but we doubt that they will be around that long. This bag is enough for the entire family and then some! Makes approx. 18-24 cookies. Dough freezes well for up to 3 months if you want to save for later too!
MOM'S BLEND (WHITE RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), BROWN SUGAR, SEMI SWEET CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, SOY LECITHIN, VANILLA), SUGAR, BAKING SODA, ALUMINUM FREE BAKING POWDER, SALT
CONTAINS SOY LECITHIN