These super soft gluten-free cookies will stay soft for a few days in a sealed container, but we doubt that they will be around that long. This bag is enough for the entire family and then some! Makes approx. 18-24 cookies. Dough freezes well for up to 3 months if you want to save for later too!
MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), BROWN SUGAR, MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), SUGAR, SALT, BAKING SODA, ALUMINUM FREE BAKING POWDER