Fresh churros are hands down the best churros you’ll ever have, even better than those you’ll get in a Mexican market—because these are gluten free! They’re crispy on the outside, soft & tender on the inside… they have a flavor no one can resist! After having had real churros—nothing else compares! Make these as a fun tradition for family parties! You won’t believe how quickly they disappear! Definitely faster than you can fry them.
They can seem a little intimidating if you’ve never made them before but they really are a breeze to make. Simple ingredients, straight forward method and I’ve shared the steps and tips – so you can make a perfect batch too! After dinner or anytime, be sure to save room for a homemade and piping hot churro for dessert.
Can also order with our pastry tool to help shape and frost for extended fun and/or our funnel cakes! Throw away those old pastry bags! Hard to clean, hard to handle! We have the perfect pastry and decorating tool for even the most challenged cook!
MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, ALUMINUM FREE BAKING POWDER, CINNAMON, SALT