Warm, fresh from the oven, Mom’s Place Cinnamon Swirl Buns OR Cinnamon Rolls are not only gluten free but preservative free as well. Enjoy the same cinnamony, sweet taste of cinnamon rolls but in an easy to make cinnamon swirl buns, or take it a step further and roll out the dough to make, fluffy, fresh from the oven cinnamon rolls packed with a gooey cinnamon brown sugar filling and topped with vanilla cream cheese frosting! These make a great Saturday/Sunday morning breakfast, special holiday treat or mouthwatering dessert.
Have a dairy allergen? Still enjoy these fresh, warm gluten free cinnamon swirl buns by easily swapping out milk for a non-dairy substitute (we love to use canned coconut milk). Makes (6) 4 inch cinnamon buns via spring form pans, or 12 cup cake size rolls.
SAFETY & QUALITY: Mom’s Place owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut and gluten free facility committed to providing the highest quality and best tasting food available.
GREAT TASTING: Enjoy Mom’s Place Cinnamon Swirl Buns fresh, warm and straight from the oven. These soft cinnamony rolls are gluten free, preservative free and can easily be adjusted to dairy free as well, leaving you with a sweet roll that both young and old will be asking for again and again.
HOMEMADE: Make memories as you create homemade, delicious gooey cinnamon swirl buns that the whole family will love.
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Mom's Gluten-Free Cinnamon Swirl Bun OR Cinnamon Roll Mix
