Warm, fresh from the oven, Mom’s Place Cinnamon Swirl Buns that are not only gluten free but preservative free as well. Enjoy the same cinnamony, sweet taste of cinnamon rolls but in an easy to make cinnamon swirl bun. These make a great Saturday/Sunday morning breakfast, special holiday treat or mouth watering dessert.Have a dairy allergen? Still enjoy these fresh, warm gluten free cinnamon swirl buns by easily swapping out milk for a non-dairy substitute (we love to use canned coconut milk). Makes (6) 4 inch cinnamon buns via spring form pans, or 12 cup cake size rolls.
SAFETY & QUALITY: Mom’s Place owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut and gluten free facility committed to providing the highest quality and best tasting food available.
GREAT TASTING: Enjoy Mom’s Place Cinnamon Swirl Buns fresh, warm and straight from the oven. These soft cinnamony rolls are gluten free, preservative free and can easily be adjusted to dairy free as well, leaving you with a sweet roll that both young and old will be asking for again and again.
HOMEMADE: Make memories as you create homemade, delicious gooey cinnamon swirl buns that the whole family will love.
- GLUTEN FREE
- DAIRY FREE
MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), BROWN SUGAR, SUGAR, YEAST, SALT, CINNAMON