Reconstitute this easy to make cream of celery soup. Use it in any of your favorite recipes calling for canned cream of celery soup. Just add milk or milk substitute. Reconstituted equals 2 cans of condensed soup or 8 servings.
WHITE RICE FLOUR, VEGETABLE BOUILLON (SALT, CARROT POWDER, TOMATO POWDER, ONION POWDER, LEEK POWDER, GARLIC POWDER, NATURAL SPICES), POTATO STARCH, TAPIOCA FLOUR, CELERY DEHYDRATED, CHOPPED ONION, CELERY SEED, SALT, ONION POWDER, PARSLEY, XANTHAN GUM, NON-DAIRY BUTTER POWDER (COCONUT OIL, TAPIOCA MALTODEXTRIN, PEA PROTEIN, SALT, NATURAL FLAVORS)