Reconstitute this easy to make cream of chicken soup. Use it in any of your favorite recipes calling for canned cream of chicken soup. Just add milk or milk substitute. Reconstituted equals 2 cans of condensed soup or 8 servings.
WHITE RICE FLOUR, CHICKEN BOUILLON (CORN SYRUP SOLIDS, SALT, CORN STARCH, CORN PROTEIN, SOY PROTEIN, CHICKEN FAT, SUGAR, ONION POWDER, NATURAL FLAVORS, TURMERIC, PARSLEY), POTATO STARCH, TAPIOCA FLOUR, ONIONS, MINCED, ONION POWDER, XANTHAN GUM, NON-DAIRY BUTTER POWDER (COCONUT OIL, TAPIOCA MALTODEXTRIN, PEA PROTEIN, SALT, NATURAL FLAVORS), PARSLEY