Finally! Soft & puffy gluten-free English Muffins! Use these to make sandwiches, as toast, as pizza crust, and more! Get creative and keep the flavor! Such a delicious treat or meal or snack and easy to make! Makes 6 English Muffins.
SORGHUM FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, NON-GMO CORNSTARCH, XANTHAN GUM), YEAST, SALT