Looking for a meal that’s quick and easy, with a bit of Italian in it? Mom’s Place has you covered! We’ve combined the best gluten free Mafalda pasta we could find (direct from Italy) along with real herbs and spices to create a delicious, rich, gluten free lasagna pasta meal that the whole family will love!. Have dinner ready in a few quick easy steps by combining with ground beef, water, milk (or milk substitute), can of diced tomatoes, can of tomato sauce and cheese (or cheese substitute). Add your own twist and throw in mushrooms and garnish with fresh basil. Serves 8.
INGREDIENTS
MAFALDA PASTA (NON-GMO CORN FLOUR, RICE FLOUR), CHOPPED ONION, SALT, GARLIC POWDER, BLACK PEPPER, ITALIAN SEASONING, BASIL, OREGANO, PARSLEY
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