Need a quick easy meal, that’s still fun? Mom’s Place has you covered! We’ve combined the best gluten free elbow pasta we could find along with peppers, onions, garlic and more to create a fun and distinctive gluten free Philly cheesesteak meal that the whole family will love!. Have dinner ready in a few quick easy steps by combining with ground beef, water, milk (or milk substitute), and cheese (or cheese substitute). Make it your own by swapping out hamburger for sliced steak and fresh mushrooms. Serves 8.
INGREDIENTS
ELBOW PASTA (NON-GMO CORN FLOUR, RICE FLOUR), WHITE RICE FLOUR, CHOPPED ONION, RED BELL PEPPERS, ONION POWDER, GREEN BELL PEPPERS, POTATO STARCH, VEGAN BEEF BOUILLON (SALT, SOY PROTEIN, SUGAR, TORULA YEAST, CARAMEL COLOR, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID), GARLIC POWDER, DEHYDRATED GARLIC, VEGAN CHICKEN BOUILLON (SALT, SUGAR, SOY PROTEIN, ONION POWDER, NATURAL FLAVORS, SPICES, TURMERIC), SALT, TAPIOCA FLOUR, NON-DAIRY BUTTER FLAVORING, OREGANO, BLACK PEPPER, THYME, PAPRIKA, PARSLEY
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