Introducing our delectable Gluten-Free Wheat Rolls (works well in both bread machines or loaf pans) – that caters to your taste buds and dietary needs. Crafted with utmost care, these ancient grain rolls offer the delightful taste and texture of traditional wheat rolls, but without the gluten.
Indulge in the rich, warm aroma as you tear into these light and fluffy rolls, savoring each bite without any worry about gluten sensitivities. Carefully selected gluten-free ingredients ensure that everyone, regardless of dietary restrictions, can enjoy the simple pleasure of biting into a perfectly baked roll.
Whether you're hosting a brunch, a cozy dinner, or simply seeking a delightful snack, our Gluten-Free Wheat Rolls are your go-to choice. Share the joy of delicious dining with friends and family, knowing that these rolls are made to suit a variety of preferences while maintaining an authentic taste that's second to none.
SAFETY & QUALITY:Mom’s Place owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut and gluten free facility committed to providing the highest quality and best tasting food available.
GREAT TASTING:Enjoy Mom’s Place Wheat Rolls/Bread fresh, warm and straight from the oven. These soft rolls are gluten free, preservative free and can easily be adjusted to dairy free as well, leaving you with a light, fluffy roll that both young and old will be asking for again and again.
HOMEMADE:Make memories as you create homemade, fresh from the oven, delicious rolls that the whole family will love.
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"I Can't Believe These Aren't Wheat!" Gluten-Free Rolls/Bread Mix
